Espresso Martini

🍹 CocktailБГ
Espresso Martini
Photo: Ewan Munro from London, UK — via Wikimedia Commons, CC BY-SA 2.0
Prep5 min
Total5 min

A coffee lover's dream — velvety espresso shaken with vodka and coffee liqueur into a rich, frothy martini.

Ingredients

Serves:1
  • 50 ml vodka
  • 25 ml coffee liqueur (Kahlua)
  • 25 ml fresh espresso
  • 10 ml simple syrup
  • 1 cup ice
  • 3 pieces coffee beans

Nutrition (estimated)

medium confidence
277kcal · per serving
2.9g
Protein
34.8g
Carbs
0.7g
Fat

Recipe total: 277 kcal · P 2.9g · C 34.8g · F 0.7g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: How to Make an Espresso Martini (Perfect Every Time) by Steve the Bartender on YouTube

Steps

  1. 1
    Brew a fresh espresso shot and let it cool slightly.
  2. 2
    Add vodka, coffee liqueur, cooled espresso, and simple syrup to a shaker with ice.
  3. 3
    Shake very hard for 20 seconds to create the foam.
  4. 4
    Double-strain into a chilled martini glass.
  5. 5
    Garnish with three coffee beans on the foam.
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Questions and answers

How long does Espresso Martini take to make?

About 5 minutes.

What are the proportions for Espresso Martini?

50 ml vodka; 25 ml coffee liqueur; 25 ml fresh espresso; 10 ml simple syrup; 1 cup ice; 3 pieces coffee beans.

How many servings does this Espresso Martini recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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