French 75
🍹 CocktailБГ
Prep4 min
Cook0 min
Total4 min
Gin and lemon topped with Champagne — a sour with a fuse, named after a field gun.
Ingredients
Serves:1
Ingredients
- 30 ml gin
- 15 ml lemon juice
- 10 ml sugar syrup
- 90 ml Champagne, chilled
- 1 pieces lemon twist
Nutrition (estimated)
high confidence280kcal · per serving
20.1g
Protein
21.4g
Carbs
5.7g
Fat
Recipe total: 280 kcal · P 20.1g · C 21.4g · F 5.7g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Chill a flute thoroughly.
- 2Shake the gin, lemon juice and sugar syrup with ice for 8 seconds.
- 3Strain into the chilled flute.
- 4Top slowly with very cold Champagne, pouring down the side of the glass to keep the bubbles.
- 5Do not stir. Express a lemon twist over the top and drop it in.
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