French Martini

Ingredients

• 45 ml vodka
• 15 ml Chambord (raspberry liqueur)
• 45 ml pineapple juice
• 1 pieces raspberry, to garnish

Steps

1. 1
   Chill a coupe or martini glass.
2. 2
   Use fresh pineapple juice, not from a carton. Fresh juice foams when shaken and gives the drink its pale crown; carton juice gives you a flat pink liquid.
3. 3
   Combine the vodka, Chambord and pineapple juice in a shaker with ice.
4. 4
   Shake hard for 12 seconds to build the foam.
5. 5
   Double strain into the chilled glass.
6. 6
   Let the foam settle for a moment, then float a raspberry on top.