French Toast
🍳 CookingБГ
Prep10 min
Cook10 min
Total20 min
Thick slices of bread soaked in a cinnamon-vanilla egg custard and pan-fried to golden perfection.
Ingredients
Serves:4
Ingredients
- 8 slices thick bread slices (brioche or challah)
- 4 large eggs
- 0.75 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp sugar
- 2 tbsp butter
- 0.25 tsp salt
Nutrition (estimated)
high confidence339kcal · per serving
13.5g
Protein
37g
Carbs
15g
Fat
Recipe total: 1357 kcal · P 54.2g · C 148.2g · F 60g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Whisk eggs, milk, vanilla, cinnamon, sugar, and salt in a shallow bowl.
- 2Heat butter on a griddle or large skillet over medium heat.
- 3Dip each bread slice into the egg mixture, letting it soak 15-20 seconds per side.
- 4Place on the hot griddle and cook until golden brown (2-3 min per side).
- 5Serve warm with maple syrup, powdered sugar, or fresh berries.
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Questions and answers
How long does French Toast take to make?
About 20 minutes: 10 min prep and 10 min cooking.
What ingredients do you need for French Toast?
8 ingredients: thick bread slices, eggs, milk, vanilla extract, cinnamon, sugar, butter, salt.
How many servings does this French Toast recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of French Toast?
About 339 kcal, with 13.5 g protein, 37 g carbohydrate and 15 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is French Toast?
French Toast comes from French cuisine.
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