French Toast

Name: French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 slices thick bread slices (brioche or challah); 4 large eggs; 0.75 cup milk; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tbsp sugar; 2 tbsp butter; 0.25 tsp salt

🍳 CookingБГ

Prep10 min

Cook10 min

Total20 min

Thick slices of bread soaked in a cinnamon-vanilla egg custard and pan-fried to golden perfection.

Ingredients

Serves:4

8 slices thick bread slices (brioche or challah)
4 large eggs
0.75 cup milk
1 tsp vanilla extract
1 tsp cinnamon
1 tbsp sugar
2 tbsp butter
0.25 tsp salt

Nutrition (estimated)

high confidence

339kcal · per serving

13.5g

Protein

37g

Carbs

15g

Fat

Recipe total: 1357 kcal · P 54.2g · C 148.2g · F 60g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Whisk eggs, milk, vanilla, cinnamon, sugar, and salt in a shallow bowl.
2
Heat butter on a griddle or large skillet over medium heat.
3
Dip each bread slice into the egg mixture, letting it soak 15-20 seconds per side.
4
Place on the hot griddle and cook until golden brown (2-3 min per side).
5
Serve warm with maple syrup, powdered sugar, or fresh berries.

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