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Garlic Bread

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Garlic Bread
Photo: Popo le Chien — via Wikimedia Commons, CC BY-SA 3.0
Prep5 min
Cook12 min
Total17 min

Crispy, buttery garlic bread with a golden crust and soft, fragrant centre. The perfect side for any meal.

Ingredients

Serves:6
  • 1 large French baguette
  • 0.5 cup butter (softened)
  • 4 cloves garlic cloves (minced)
  • 2 tbsp fresh parsley (chopped)
  • 0.25 cup parmesan (grated)
  • 0.25 tsp salt

Nutrition (estimated)

high confidence
199kcal · per serving
4.6g
Protein
3g
Carbs
19.2g
Fat

Recipe total: 1195 kcal · P 27.7g · C 18g · F 115.2g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Perfect Homemade Garlic Bread (3 Ways) by Joshua Weissman on YouTube

Steps

  1. 1
    Preheat oven to 200°C (400°F).
  2. 2
    Mix softened butter, minced garlic, parsley, and salt.
  3. 3
    Slice baguette in half lengthwise.
  4. 4
    Spread garlic butter generously on both cut sides.
  5. 5
    Sprinkle parmesan over the butter.
  6. 6
    Place on a baking sheet, cut side up. Bake 10-12 min until golden and crispy.
  7. 7
    Slice and serve warm.
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Questions and answers

How long does Garlic Bread take to make?

About 17 minutes: 5 min prep and 12 min cooking.

What ingredients do you need for Garlic Bread?

6 ingredients: French baguette, butter, garlic cloves, fresh parsley, parmesan, salt.

How many servings does this Garlic Bread recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Garlic Bread?

About 199 kcal, with 4.6 g protein, 3 g carbohydrate and 19.2 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Garlic Bread?

Garlic Bread comes from Italian cuisine.

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