Grasshopper
🍹 CocktailБГ
Prep3 min
Cook0 min
Total3 min
A mint-chocolate after-dinner drink from New Orleans, around 1918 — green crème de menthe, white crème de cacao and cream shaken into a pale green, ice-cold dessert in a glass.
Ingredients
Serves:1
Ingredients
- 20 ml green crème de menthe
- 20 ml white crème de cacao
- 20 ml fresh cream
- 1 mint leaf, to garnish
Nutrition (estimated)
medium confidence107kcal · per serving
3.6g
Protein
2.5g
Carbs
9.5g
Fat
Recipe total: 107 kcal · P 3.6g · C 2.5g · F 9.5g
Estimated from 4 of 4 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Chill a cocktail glass in the freezer.
- 2Pour the crème de menthe, crème de cacao and cream into a shaker filled with ice. Use cream of at least 30% fat; thinner cream makes a watery drink.
- 3Shake hard for 12–15 seconds, to chill the drink and whip a little air into the cream.
- 4Strain into the chilled cocktail glass.
- 5Garnish with a mint leaf.
Advertisement
cocktailibacreamdessertnew orleansclassic
Questions and answers
How long does Grasshopper take to make?
About 3 minutes.
What are the proportions for Grasshopper?
20 ml green crème de menthe; 20 ml white crème de cacao; 20 ml fresh cream; 1 mint leaf.
How many servings does this Grasshopper recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.