SVCS

Hanky Panky

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Hanky Panky
Photo: Tim Sackton from Somerville, MA — via Wikimedia Commons, CC BY-SA 2.0
Prep4 min
Cook0 min
Total4 min

Ada Coleman's creation at the Savoy — gin and sweet vermouth with just enough Fernet-Branca to bite.

Ingredients

Serves:1
  • 45 ml gin
  • 45 ml sweet red vermouth
  • 7.5 ml Fernet-Branca
  • 1 pieces orange twist

Nutrition (estimated)

medium confidence
207kcal · per serving
2.2g
Protein
21.7g
Carbs
0.3g
Fat

Recipe total: 207 kcal · P 2.2g · C 21.7g · F 0.3g

Estimated from 4 of 4 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Chill a coupe glass.
  2. 2
    Combine the gin, vermouth and Fernet-Branca in a mixing glass with ice.
  3. 3
    Measure the Fernet carefully. A bar spoon too much and the bitter menthol swamps everything else.
  4. 4
    Stir 25 seconds.
  5. 5
    Strain into the chilled coupe.
  6. 6
    Express an orange twist over the top and drop it in.
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