Horse's Neck
🍹 CocktailБГ
Prep5 min
Cook0 min
Total5 min
A long brandy highball named after its garnish — the peel of a whole lemon cut in one spiral and hooked over the rim like a horse's neck — topped with ginger ale and a dash or two of Angostura.
Ingredients
Serves:1
Ingredients
- 40 ml brandy (cognac)
- 120 ml ginger ale
- 2 dashes Angostura bitters
- 1 lemon, for the spiral of peel
Nutrition (estimated)
medium confidence209kcal · per serving
7.1g
Protein
47.4g
Carbs
2g
Fat
Recipe total: 209 kcal · P 7.1g · C 47.4g · F 2g
Estimated from 4 of 4 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Peel the whole lemon in a single long spiral with a channel knife or a sharp peeler, starting at the top.
- 2Hang the peel inside a highball glass with one end hooked over the rim, then fill the glass with ice cubes, holding the spiral in place.
- 3Pour in the brandy, then top up with the ginger ale.
- 4Add the bitters, which make the drink drier and more aromatic, and stir gently once.
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Questions and answers
How long does Horse's Neck take to make?
About 5 minutes.
What are the proportions for Horse's Neck?
40 ml brandy; 120 ml ginger ale; 2 dashes Angostura bitters; 1 lemon.
How many servings does this Horse's Neck recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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