Jungle Bird

Name: Jungle Bird
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 45 ml blackstrap or dark rum; 22.5 ml Campari; 45 ml pineapple juice; 15 ml lime juice; 15 ml demerara sugar syrup; 1 pieces pineapple wedge

🍹 CocktailБГ

Prep5 min

Cook0 min

Total5 min

A 1970s tiki drink from Kuala Lumpur — dark rum and pineapple cut with the bitterness of Campari.

Ingredients

Serves:1

45 ml blackstrap or dark rum
22.5 ml Campari
45 ml pineapple juice
15 ml lime juice
15 ml demerara sugar syrup
1 pieces pineapple wedge

Nutrition (estimated)

high confidence

291kcal · per serving

1.1g

Protein

49.7g

Carbs

0.5g

Fat

Recipe total: 291 kcal · P 1.1g · C 49.7g · F 0.5g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Use fresh pineapple juice if you can — it foams when shaken, which is what gives the drink its head.
2
Combine the rum, Campari, pineapple juice, lime juice and demerara syrup in a shaker with ice.
3
Shake hard for 10 seconds.
4
Strain into a rocks glass over fresh cubed or crushed ice.
5
Garnish with a pineapple wedge and a leaf.

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