Kir Royale
🍹 CocktailБГ
Prep2 min
Cook0 min
Total2 min
Burgundy's aperitif made festive — the Kir of white wine and blackcurrant liqueur, with champagne in place of the wine; one part cassis to eight of champagne keeps it dry rather than syrupy.
Ingredients
Serves:1
Ingredients
- 15 ml crème de cassis
- 120 ml champagne, well chilled
Nutrition (estimated)
medium confidence179kcal · per serving
25.4g
Protein
2.8g
Carbs
7.2g
Fat
Recipe total: 179 kcal · P 25.4g · C 2.8g · F 7.2g
Estimated from 2 of 2 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Chill a champagne flute and the champagne to 6–8°C.
- 2Pour the crème de cassis into the flute.
- 3Tilt the glass and top slowly with the champagne down the side; the pour mixes the drink, so there is no need to stir and flatten the bubbles.
- 4Serve at once, while the mousse is still lively.
Advertisement
cocktailfrenchnew-yearchampagneaperitif
More recipes like this
Questions and answers
How long does Kir Royale take to make?
About 2 minutes.
What are the proportions for Kir Royale?
15 ml crème de cassis; 120 ml champagne.
How many servings does this Kir Royale recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.