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Lamb Kebapche

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Lamb Kebapche
Photo: Ikonact — via Wikimedia Commons, CC BY-SA 3.0
Prep20 min
Cook15 min
Total35 min

Juicy ground lamb kebapche with cumin and coriander – great on the grill for an Easter barbecue gathering.

Ingredients

Serves:4
  • 600 g ground lamb
  • 1 pc onion
  • 2 cloves garlic
  • 1 tsp cumin
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp ground coriander
  • 1 tsp paprika

Nutrition (estimated)

high confidence
466kcal · per serving
38.4g
Protein
5.1g
Carbs
32g
Fat

Recipe total: 1863 kcal · P 153.7g · C 20.2g · F 128g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Combine the ground lamb with the finely grated onion, crushed garlic, cumin, salt, black pepper, ground coriander and paprika.
  2. 2
    Knead well for 5 minutes.
  3. 3
    Refrigerate 30 minutes.
  4. 4
    Shape onto skewers.
  5. 5
    Grill over high heat 5–7 minutes each side.
  6. 6
    Serve hot.
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Questions and answers

How long does Lamb Kebapche take to make?

About 35 minutes: 20 min prep and 15 min cooking.

What ingredients do you need for Lamb Kebapche?

8 ingredients: ground lamb, onion, garlic, cumin, salt, black pepper, ground coriander, paprika.

How many servings does this Lamb Kebapche recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Lamb Kebapche?

About 466 kcal, with 38.4 g protein, 5.1 g carbohydrate and 32 g fat. This is an estimate from the ingredients, not a lab analysis.

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