Lamb Kebapche

Name: Lamb Kebapche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g ground lamb; 1 pc onion; 2 cloves garlic; 1 tsp cumin; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp ground coriander; 1 tsp paprika

🍳 CookingБГ

Prep20 min

Cook15 min

Total35 min

Juicy ground lamb kebapche with cumin and coriander – great on the grill for an Easter barbecue gathering.

Ingredients

Serves:4

600 g ground lamb
1 pc onion
2 cloves garlic
1 tsp cumin
1 tsp salt
0.5 tsp black pepper
0.5 tsp ground coriander
1 tsp paprika

Nutrition (estimated)

high confidence

466kcal · per serving

38.4g

Protein

5.1g

Carbs

32g

Fat

Recipe total: 1863 kcal · P 153.7g · C 20.2g · F 128g

Estimated from 8 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine mince with finely grated onion, garlic and spices.
2
Knead well for 5 minutes.
3
Refrigerate 30 minutes.
4
Shape onto skewers.
5
Grill over high heat 5–7 minutes each side.
6
Serve with hot sauce and flatbread.

easterkebapchelambgrillquick

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