Lemon Drop Martini
🍹 CocktailБГ
Prep5 min
Cook0 min
Total5 min
Born in a 1970s San Francisco fern bar — citrus vodka, triple sec and fresh lemon shaken ice-cold and served in a sugar-rimmed glass, so every sip passes the sweet edge before the sharp centre.
Ingredients
Serves:1
Ingredients
- 40 ml citrus vodka
- 20 ml triple sec
- 20 ml fresh lemon juice
- 10 ml simple syrup
- 1 tbsp caster sugar, for the rim
- 1 lemon wedge, for the rim
- 1 lemon twist
Nutrition (estimated)
high confidence257kcal · per serving
2.7g
Protein
44.8g
Carbs
0.8g
Fat
Recipe total: 257 kcal · P 2.7g · C 44.8g · F 0.8g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Run the lemon wedge around the outer rim of a chilled cocktail glass and roll the rim in the sugar, keeping it off the inside so it doesn't fall into the drink.
- 2Add the vodka, triple sec, lemon juice and syrup to a shaker filled with ice.
- 3Shake hard for 12–15 seconds until the shaker is frosted.
- 4Double-strain into the sugar-rimmed glass and garnish with the lemon twist.
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Questions and answers
How long does Lemon Drop Martini take to make?
About 5 minutes.
What are the proportions for Lemon Drop Martini?
40 ml citrus vodka; 20 ml triple sec; 20 ml fresh lemon juice; 10 ml simple syrup; 1 tbsp caster sugar; 1 lemon wedge; 1 lemon twist.
How many servings does this Lemon Drop Martini recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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