Mai Tai

Name: Mai Tai
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 40 ml aged white rum; 20 ml dark rum; 20 ml fresh lime juice; 15 ml orange curacao; 15 ml orgeat syrup; 1 cup crushed ice; 1 piece mint sprig and lime wheel

🍹 CocktailБГ

Prep5 min

Total5 min

Trader Vic's classic Polynesian rum punch — aged rum, orange curaçao, orgeat, and lime in irresistible tropical balance.

Ingredients

Serves:1

40 ml aged white rum
20 ml dark rum
20 ml fresh lime juice
15 ml orange curacao
15 ml orgeat syrup
1 cup crushed ice
1 piece mint sprig and lime wheel

Nutrition (estimated)

high confidence

312kcal · per serving

4.8g

Protein

42g

Carbs

1.1g

Fat

Recipe total: 312 kcal · P 4.8g · C 42g · F 1.1g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Add the aged white rum, lime juice, orange curaçao, and orgeat to a shaker with ice.
2
Shake well for 15 seconds.
3
Strain into a rocks glass filled with crushed ice.
4
Float the dark rum over the top by pouring over the back of a spoon.
5
Garnish with a fresh mint sprig and a lime wheel.

rumtikitropicalorange-curacaoorgeatclassic

Questions and answers

How long does Mai Tai take to make?

About 5 minutes.

What are the proportions for Mai Tai?

40 ml aged white rum; 20 ml dark rum; 20 ml fresh lime juice; 15 ml orange curacao; 15 ml orgeat syrup; 1 cup crushed ice; 1 piece mint sprig and lime wheel.

How many servings does this Mai Tai recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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