Mary Pickford
🍹 CocktailБГ
Prep3 min
Cook0 min
Total3 min
A Prohibition-era Havana cocktail named after the silent-film star — white rum and fresh pineapple with maraschino and grenadine, shaken into a pink, fruity drink that hides its strength.
Ingredients
Serves:1
Ingredients
- 60 ml white rum
- 60 ml fresh pineapple juice
- 10 ml maraschino liqueur
- 10 ml grenadine
- 1 maraschino cherry, to garnish
Nutrition (estimated)
medium confidence220kcal · per serving
2g
Protein
16.4g
Carbs
0.5g
Fat
Recipe total: 220 kcal · P 2g · C 16.4g · F 0.5g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Chill a large cocktail glass.
- 2Pour the rum, pineapple juice, maraschino and grenadine into a shaker filled with ice.
- 3Shake hard for 12 seconds: fresh pineapple juice shaken well gives the drink a fine, silky foam.
- 4Strain into the chilled glass.
- 5Garnish with a maraschino cherry.
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Questions and answers
How long does Mary Pickford take to make?
About 3 minutes.
What are the proportions for Mary Pickford?
60 ml white rum; 60 ml fresh pineapple juice; 10 ml maraschino liqueur; 10 ml grenadine; 1 maraschino cherry.
How many servings does this Mary Pickford recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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