SVCS

Naked and Famous

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Naked and Famous
Photo: Rascalisimo — via Wikimedia Commons, CC BY 4.0
Prep4 min
Cook0 min
Total4 min

Equal parts mezcal, yellow Chartreuse, Aperol and lime — a smoky descendant of the Last Word.

Ingredients

Serves:1
  • 22.5 ml mezcal
  • 22.5 ml yellow Chartreuse
  • 22.5 ml Aperol
  • 22.5 ml lime juice

Nutrition (estimated)

medium confidence
30kcal · per serving
1.2g
Protein
7.2g
Carbs
0.2g
Fat

Recipe total: 30 kcal · P 1.2g · C 7.2g · F 0.2g

Estimated from 4 of 4 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Chill a coupe glass thoroughly.
  2. 2
    Measure the mezcal, yellow Chartreuse, Aperol and fresh lime juice in equal parts.
  3. 3
    Shake with ice for 10 seconds.
  4. 4
    Double strain into the chilled coupe.
  5. 5
    Serve without garnish. Use a joven mezcal rather than a heavily aged one — the smoke should be bright, not woody.
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