Planters Punch

Name: Planters Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Jamaican
Ingredients: 45 ml dark Jamaican rum; 15 ml lime juice; 30 ml sugar syrup; 60 ml water or soda; 3 dashes Angostura bitters; 1 pinch grated nutmeg; 1 pieces orange slice

🍹 CocktailБГ

Prep5 min

Cook0 min

Total5 min

One of sour, two of sweet, three of strong, four of weak — the old Jamaican rhyme, built over crushed ice.

Ingredients

Serves:1

45 ml dark Jamaican rum
15 ml lime juice
30 ml sugar syrup
60 ml water or soda
3 dashes Angostura bitters
1 pinch grated nutmeg
1 pieces orange slice

Nutrition (estimated)

high confidence

424kcal · per serving

6.5g

Protein

101.8g

Carbs

1.4g

Fat

Recipe total: 424 kcal · P 6.5g · C 101.8g · F 1.4g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Remember the ratio rather than the recipe: one part sour, two sweet, three strong, four weak.
2
Fill a tall glass with crushed ice.
3
Add the rum, lime juice and sugar syrup and churn with a bar spoon until the glass frosts.
4
Top with the water or soda and add more crushed ice to fill.
5
Dash the Angostura over the surface so it sits on top rather than mixing in.
6
Grate nutmeg over and garnish with an orange slice.

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Questions and answers

How long does Planters Punch take to make?

About 5 minutes.

What are the proportions for Planters Punch?

45 ml dark Jamaican rum; 15 ml lime juice; 30 ml sugar syrup; 60 ml water or soda; 3 dashes Angostura bitters; 1 pinch grated nutmeg; 1 pieces orange slice.

How many servings does this Planters Punch recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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