Ranch Dressing
🥫 SauceБГ
Prep10 min
Total10 min
America's favourite dip and dressing — tangy buttermilk, creamy mayo, and a blend of herbs and garlic. Perfect for wings, salads, and everything in between.
Ingredients
Serves:8
Ingredients
- 120 ml mayonnaise
- 60 ml sour cream
- 60 ml buttermilk
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp dried dill
- 0.5 tsp dried chives
- 0.5 tsp dried parsley
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp white vinegar
Nutrition (estimated)
high confidence172kcal · per serving
0.5g
Protein
0.7g
Carbs
18.8g
Fat
Recipe total: 1377 kcal · P 3.7g · C 5.9g · F 150.1g
Estimated from 11 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Combine mayonnaise, sour cream, and buttermilk in a bowl. Whisk until smooth.
- 2Add garlic powder, onion powder, dill, chives, parsley, salt, and pepper.
- 3Stir in the white vinegar and whisk until fully combined.
- 4Taste and adjust seasoning — add more buttermilk for a thinner dressing consistency.
- 5Refrigerate for at least 1 hour before serving. Keeps in the fridge for 1 week.
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Questions and answers
How long does Ranch Dressing take to make?
About 10 minutes.
What ingredients do you need for Ranch Dressing?
11 ingredients: mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, dried chives, dried parsley, salt, black pepper, white vinegar.
How many servings does this Ranch Dressing recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Ranch Dressing?
About 172 kcal, with 0.5 g protein, 0.7 g carbohydrate and 18.8 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Ranch Dressing?
Ranch Dressing comes from American cuisine.
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