Ranch Dressing

Name: Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 120 ml mayonnaise; 60 ml sour cream; 60 ml buttermilk; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp dried dill; 0.5 tsp dried chives; 0.5 tsp dried parsley; 0.5 tsp salt; 0.25 tsp black pepper; 1 tsp white vinegar

🥫 SauceБГ

Prep10 min

Total10 min

America's favourite dip and dressing — tangy buttermilk, creamy mayo, and a blend of herbs and garlic. Perfect for wings, salads, and everything in between.

Ingredients

Serves:8

120 ml mayonnaise
60 ml sour cream
60 ml buttermilk
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp dried dill
0.5 tsp dried chives
0.5 tsp dried parsley
0.5 tsp salt
0.25 tsp black pepper
1 tsp white vinegar

Nutrition (estimated)

high confidence

172kcal · per serving

0.5g

Protein

0.7g

Carbs

18.8g

Fat

Recipe total: 1377 kcal · P 3.7g · C 5.9g · F 150.1g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine mayonnaise, sour cream, and buttermilk in a bowl. Whisk until smooth.
2
Add garlic powder, onion powder, dill, chives, parsley, salt, and pepper.
3
Stir in the white vinegar and whisk until fully combined.
4
Taste and adjust seasoning — add more buttermilk for a thinner dressing consistency.
5
Refrigerate for at least 1 hour before serving. Keeps in the fridge for 1 week.

americandressingdipcreamybuttermilkversatile

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