Easter Russian Salad
🍳 CookingБГ
Prep20 min
Cook30 min
Total50 min
The classic creamy potato salad with peas, carrots and gherkins – an unfailing Easter table fixture loved by every generation.
Ingredients
Serves:6
Ingredients
- 3 pcs potatoes
- 2 pcs carrots
- 3 pcs gherkins
- 150 g cooked peas
- 150 g mayonnaise
- 3 pcs hard-boiled eggs
- to taste salt and pepper
- 1 spring onion, sliced
Nutrition (estimated)
medium confidence320kcal · per serving
7.4g
Protein
23.9g
Carbs
21.9g
Fat
Recipe total: 1919 kcal · P 44.6g · C 143.3g · F 131.3g
Estimated from 7 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Boil potatoes and carrots; cool and dice.
- 2Hard-boil the eggs, cool and peel them, then dice two of them.
- 3Dice gherkins.
- 4Combine the potatoes, carrots, gherkins, peas and diced eggs with the mayonnaise.
- 5Season, mix well and refrigerate 1 hour.
- 6Garnish with the third egg, sliced, and the spring onion.
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Questions and answers
How long does Easter Russian Salad take to make?
About 50 minutes: 20 min prep and 30 min cooking.
What ingredients do you need for Easter Russian Salad?
8 ingredients: potatoes, carrots, gherkins, cooked peas, mayonnaise, hard-boiled eggs, salt and pepper, spring onion.
How many servings does this Easter Russian Salad recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Easter Russian Salad?
About 320 kcal, with 7.4 g protein, 23.9 g carbohydrate and 21.9 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Easter Russian Salad?
Easter Russian Salad comes from Russian cuisine.
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