Easter Russian Salad

Name: Easter Russian Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 pcs potatoes; 2 pcs carrots; 3 pcs gherkins; 150 g cooked peas; 150 g mayonnaise; 3 pcs hard-boiled eggs; to taste salt and pepper

🍳 CookingБГ

Prep20 min

Cook30 min

Total50 min

The classic creamy potato salad with peas, carrots and gherkins – an unfailing Easter table fixture loved by every generation.

Ingredients

Serves:6

3 pcs potatoes
2 pcs carrots
3 pcs gherkins
150 g cooked peas
150 g mayonnaise
3 pcs hard-boiled eggs
to taste salt and pepper

Nutrition (estimated)

medium confidence

312kcal · per serving

7.2g

Protein

22.2g

Carbs

21.9g

Fat

Recipe total: 1875 kcal · P 43.4g · C 133.1g · F 131.2g

Estimated from 6 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Boil potatoes and carrots; cool and dice.
2
Hard-boil eggs; slice.
3
Dice gherkins.
4
Combine all vegetables, peas and eggs with mayonnaise.
5
Season, mix well and refrigerate 1 hour.
6
Garnish with a sliced egg and spring onion.

easterrussian saladpotatocoldtraditional

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