Russian Spring Punch

Name: Russian Spring Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 25 ml vodka; 25 ml fresh lemon juice; 15 ml crème de cassis; 10 ml simple syrup; 75 ml brut sparkling wine, chilled; 1 lemon slice, to garnish; 1 blackberry, to garnish

🍹 CocktailБГ

Prep3 min

Cook0 min

Total3 min

Dick Bradsell's 1980s London highball — vodka, lemon and crème de cassis shaken and lengthened with sparkling wine over ice, tart, berry-dark and fizzing.

Ingredients

Serves:1

25 ml vodka
25 ml fresh lemon juice
15 ml crème de cassis
10 ml simple syrup
75 ml brut sparkling wine, chilled
1 lemon slice, to garnish
1 blackberry, to garnish

Nutrition (estimated)

medium confidence

275kcal · per serving

2.7g

Protein

42.2g

Carbs

0.8g

Fat

Recipe total: 275 kcal · P 2.7g · C 42.2g · F 0.8g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Pour the vodka, lemon juice, crème de cassis and simple syrup into a shaker filled with ice.
2
Shake for 8–10 seconds.
3
Strain into a highball glass filled with ice cubes.
4
Top up with the sparkling wine and stir once, gently, from the bottom.
5
Garnish with a lemon slice and a blackberry.

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Questions and answers

How long does Russian Spring Punch take to make?

About 3 minutes.

What are the proportions for Russian Spring Punch?

25 ml vodka; 25 ml fresh lemon juice; 15 ml crème de cassis; 10 ml simple syrup; 75 ml brut sparkling wine; 1 lemon slice; 1 blackberry.

How many servings does this Russian Spring Punch recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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