Rusty Nail

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Rusty Nail
Photo: Brian Childvia Wikimedia Commons, CC BY-SA 2.0
Prep3 min
Cook0 min
Total3 min

Scotch and Drambuie over ice — two ingredients and a lemon twist, and nothing else required.

Ingredients

Serves:1
  • 45 ml Scotch whisky
  • 25 ml Drambuie
  • 1 pieces lemon twist

Nutrition (estimated)

medium confidence
150kcal · per serving
1.5g
Protein
10.8g
Carbs
0.4g
Fat

Recipe total: 150 kcal · P 1.5g · C 10.8g · F 0.4g

Estimated from 3 of 3 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Fill a rocks glass with one large ice cube or several solid cubes.
  2. 2
    Pour the Scotch and Drambuie directly over the ice.
  3. 3
    Adjust to taste: the classic is 2:1, but a heavily peated Scotch takes less Drambuie and a light blend takes more.
  4. 4
    Stir gently for 15 seconds to chill and marry.
  5. 5
    Express a lemon twist over the surface and drop it in.
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