Spicy Fifty

Name: Spicy Fifty
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 50 ml vanilla vodka; 15 ml elderflower cordial; 15 ml fresh lime juice; 10 ml honey syrup (2 parts honey to 1 part water); 2 slices thin slices of red chilli; 1 small red chilli, to garnish

🍹 CocktailБГ

Prep4 min

Cook0 min

Total4 min

Salvatore Calabrese's London modern classic — vanilla vodka, elderflower cordial, lime and honey shaken with fresh red chilli, sweet and floral at first, with the heat arriving at the end.

Ingredients

Serves:1

50 ml vanilla vodka
15 ml elderflower cordial
15 ml fresh lime juice
10 ml honey syrup (2 parts honey to 1 part water)
2 slices thin slices of red chilli
1 small red chilli, to garnish

Nutrition (estimated)

medium confidence

240kcal · per serving

Protein

28.6g

Carbs

0.6g

Fat

Recipe total: 240 kcal · P 3g · C 28.6g · F 0.6g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Chill a cocktail glass.
2
Taste your chilli first: a very hot one needs only a single slice. Put the chilli slices in a shaker with the vodka, elderflower cordial, lime juice and honey syrup.
3
Fill the shaker with ice and shake hard for 10 seconds.
4
Double strain into the chilled glass, so no seeds slip through.
5
Garnish with a small red chilli on the rim.

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Questions and answers

How long does Spicy Fifty take to make?

About 4 minutes.

What are the proportions for Spicy Fifty?

50 ml vanilla vodka; 15 ml elderflower cordial; 15 ml fresh lime juice; 10 ml honey syrup; 2 slices thin slices of red chilli; 1 small red chilli.

How many servings does this Spicy Fifty recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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