Spinach and Artichoke Dip
The American game-day dip — spinach and artichoke hearts baked in cream cheese, soured cream, mozzarella and Parmesan until bubbling and browned, scooped up hot with tortilla chips or toasted baguette.
Ingredients
Ingredients
- 300 g frozen spinach, thawed
- 280 g artichoke hearts from a jar, drained
- 200 g cream cheese, softened
- 120 g soured cream
- 60 g mayonnaise
- 2 garlic cloves, grated
- 120 g mozzarella, grated
- 50 g Parmesan, finely grated
- 1 pinch chilli flakes
- to taste black pepper
- 200 g tortilla chips or toasted baguette slices, to serve
Nutrition (estimated)
high confidenceRecipe total: 2854 kcal · P 91.2g · C 152.1g · F 209.2g
Estimated from 10 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Heat the oven to 190°C/375°F.
- 2Squeeze the thawed spinach in your hands, then in a clean tea towel, until no more water comes out — skip this and the dip turns watery. Chop it finely.
- 3Pat the artichoke hearts dry and chop them roughly.
- 4Beat the cream cheese, soured cream, mayonnaise and garlic in a bowl until smooth. Stir in the spinach, artichokes, three-quarters of the mozzarella, half the Parmesan, the chilli flakes and some black pepper.
- 5Spread it in a shallow baking dish of about 1 litre and scatter over the rest of the mozzarella and Parmesan.
- 6Bake for 20–25 minutes, until bubbling at the edges and browned on top.
- 7Leave to settle for 5 minutes, then serve hot with the tortilla chips or toasted baguette.
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Questions and answers
How long does Spinach and Artichoke Dip take to make?
About 40 minutes: 15 min prep and 25 min cooking.
What ingredients do you need for Spinach and Artichoke Dip?
11 ingredients: frozen spinach, artichoke hearts from a jar, cream cheese, soured cream, mayonnaise, garlic cloves, mozzarella, Parmesan, chilli flakes, black pepper, tortilla chips or toasted baguette slices.
How many servings does this Spinach and Artichoke Dip recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Spinach and Artichoke Dip?
About 357 kcal, with 11.4 g protein, 19 g carbohydrate and 26.1 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Spinach and Artichoke Dip recipe suit?
It is vegetarian.
What cuisine is Spinach and Artichoke Dip?
Spinach and Artichoke Dip comes from American cuisine.
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