Sugar-Free Almond Butter Cookies
🍳 CookingБГ
Prep5 min
Cook10 min
Total15 min
Simple, chewy almond butter cookies with just 6 ingredients. Gluten-free, dairy-free and ready in 15 minutes — a quick low-carb cookie fix.
Ingredients
Serves:12
Ingredients
- 250 g almond butter (100% almonds)
- 80 g granulated erythritol
- 1 egg, large
- 0.5 tsp baking powder
- 0.5 tsp vanilla extract
- 1 pinch salt
Nutrition (estimated)
high confidence159kcal · per serving
0.8g
Protein
0.6g
Carbs
17.4g
Fat
Recipe total: 1907 kcal · P 10g · C 7.4g · F 208.2g
Estimated from 6 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
- 2Mix all ingredients in a bowl until a thick, uniform dough forms.
- 3Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them 5cm apart.
- 4Flatten each ball slightly with a fork.
- 5Bake 10 to 12 minutes until the edges are set and slightly golden. The cookies will be soft when hot.
- 6Cool on the baking sheet for 10 minutes before moving — they firm up as they cool.
sugar-freeketocookieshealthygluten-freedairy-free
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