Sugar-Free Chocolate Chip Cookies
Soft and chewy keto cookies made with almond flour and sugar-free chocolate chips. Ready in under 20 minutes with just 7 ingredients.
Ingredients
Ingredients
- 100 g almond flour
- 1 egg
- 30 ml heavy cream
- 28 g unsalted butter, very soft
- 36 g granulated erythritol
- 1 tsp vanilla extract
- 50 g sugar-free chocolate chips or dark chocolate 85%+
Nutrition (estimated)
high confidenceRecipe total: 1251 kcal · P 31.6g · C 55.1g · F 104.6g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Preheat oven to 180°C/350°F. Line a baking sheet with parchment paper.
- 2Combine almond flour, egg, cream, butter, erythritol and vanilla in a bowl. Mix with a fork and let the dough sit for a few minutes.
- 3Fold in the chocolate chips or chopped dark chocolate.
- 4Form into 10 dough balls, place on the lined baking sheet and flatten each to about half a centimetre thick.
- 5Bake for 13 minutes until edges are golden. Cool on the baking sheet for 10 minutes before moving — they firm up as they cool.
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Questions and answers
How long does Sugar-Free Chocolate Chip Cookies take to make?
About 18 minutes: 5 min prep and 13 min cooking.
What ingredients do you need for Sugar-Free Chocolate Chip Cookies?
7 ingredients: almond flour, egg, heavy cream, unsalted butter, granulated erythritol, vanilla extract, sugar-free chocolate chips or dark chocolate 85%+.
How many servings does this Sugar-Free Chocolate Chip Cookies recipe make?
10 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Sugar-Free Chocolate Chip Cookies?
About 125 kcal, with 3.2 g protein, 5.5 g carbohydrate and 10.5 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Sugar-Free Chocolate Chip Cookies recipe suit?
It is gluten-free, keto and sugar-free.
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