Sugar-Free Peanut Butter Cookies
🍳 CookingБГ
Prep5 min
Cook10 min
Total15 min
Soft flourless cookies sweetened with erythritol and made with just 5 ingredients. Crispy on the outside, chewy in the middle and ready in 15 minutes.
Ingredients
Serves:20
Ingredients
- 250 g crunchy peanut butter (100% peanuts)
- 100 g granulated sweetener
- 1 egg
- 1 pinch sea salt
- 0.5 tsp cinnamon (optional)
Nutrition (estimated)
high confidence79kcal · per serving
3.5g
Protein
3g
Carbs
6.5g
Fat
Recipe total: 1589 kcal · P 70.7g · C 59.6g · F 130.8g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Preheat oven to 180°C/350°F. Line a baking sheet with parchment paper.
- 2Mix the peanut butter, sweetener, egg, sea salt and cinnamon, if using, in a bowl with a fork until well combined.
- 3Roll into small balls of about 15 g each and place on the lined baking sheet.
- 4Wet a fork and press a criss-cross pattern on each cookie.
- 5Bake 8 to 10 minutes until the edges are firm. Cool completely before eating — they firm up as they cool.
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Questions and answers
How long does Sugar-Free Peanut Butter Cookies take to make?
About 15 minutes: 5 min prep and 10 min cooking.
What ingredients do you need for Sugar-Free Peanut Butter Cookies?
5 ingredients: crunchy peanut butter, granulated sweetener, egg, sea salt, cinnamon.
How many servings does this Sugar-Free Peanut Butter Cookies recipe make?
20 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Sugar-Free Peanut Butter Cookies?
About 79 kcal, with 3.5 g protein, 3 g carbohydrate and 6.5 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Sugar-Free Peanut Butter Cookies recipe suit?
It is gluten-free, keto and sugar-free.
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