Sugar-Free Peanut Butter Cookies

Name: Sugar-Free Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 servings
Ingredients: 250 g crunchy peanut butter (100% peanuts); 100 g granulated sweetener; 1 egg; 1 pinch sea salt; 0.5 tsp cinnamon (optional)

🍳 CookingБГ

Prep5 min

Cook10 min

Total15 min

Soft flourless cookies sweetened with erythritol and made with just 5 ingredients. Crispy on the outside, chewy in the middle and ready in 15 minutes.

Ingredients

Serves:20

250 g crunchy peanut butter (100% peanuts)
100 g granulated sweetener
1 egg
1 pinch sea salt
0.5 tsp cinnamon (optional)

Nutrition (estimated)

high confidence

79kcal · per serving

3.5g

Protein

Carbs

6.5g

Fat

Recipe total: 1589 kcal · P 70.7g · C 59.6g · F 130.8g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
2
Mix all ingredients together in a bowl with a fork until well combined.
3
Roll into small balls of about 15g each and place on the lined baking sheet.
4
Wet a fork and press a criss-cross pattern on each cookie.
5
Bake 8 to 10 minutes until the edges are firm. Cool completely before eating — they firm up as they cool.

sugar-freeketocookieshealthygluten-free

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