Sugar-Free Vanilla Ice Cream

Name: Sugar-Free Vanilla Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 480 ml heavy cream, cold; 60 g cream cheese, full-fat; 60 g powdered erythritol; 2 tsp vanilla extract; 1 pinch salt

🍳 CookingБГ

Prep10 min

Cook0 min

Total10 min

Creamy sugar-free vanilla ice cream with no ice cream maker required. Made with whipped cream and cream cheese for a rich, scoopable texture.

Ingredients

Serves:6

480 ml heavy cream, cold
60 g cream cheese, full-fat
60 g powdered erythritol
2 tsp vanilla extract
1 pinch salt

Nutrition (estimated)

high confidence

315kcal · per serving

Protein

3.6g

Carbs

32.2g

Fat

Recipe total: 1887 kcal · P 18g · C 21.3g · F 193.4g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Beat the cream cheese and erythritol together until smooth and fluffy.
2
Slowly pour in the cold heavy cream while beating continuously. Beat until soft peaks form.
3
Add vanilla extract and a pinch of salt; beat briefly to combine.
4
Pour into a freezer-safe container, cover and freeze for at least 4 hours.
5
Remove from the freezer 10 minutes before serving to soften slightly, then scoop and serve.

sugar-freeketodessertno-bakehealthygluten-free

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