Thousand Island Dressing
The pink American dressing named after the islands of the St Lawrence River — mayonnaise and ketchup with chopped gherkins, onion and hard-boiled egg, for iceberg wedges, Reuben sandwiches and burgers.
Ingredients
Ingredients
- 1 egg
- 150 g mayonnaise
- 3 tbsp ketchup
- 1 tsp white wine vinegar
- 1/2 tsp sweet paprika
- 40 g pickled gherkins, finely chopped
- 1 tbsp onion, grated
- to taste salt
- to taste black pepper
Nutrition (estimated)
medium confidenceRecipe total: 1174 kcal · P 9.7g · C 18.8g · F 118.5g
Estimated from 7 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Boil the egg for 10 minutes, cool it in cold water, then peel and chop it finely.
- 2Mix the mayonnaise, ketchup, vinegar and paprika until smooth and evenly pink.
- 3Fold in the gherkins, onion and egg, and season with salt and pepper.
- 4Use it straight away or chill it for half an hour, which mellows the raw onion. It keeps for three days in the fridge.
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Questions and answers
How long does Thousand Island Dressing take to make?
About 20 minutes: 10 min prep and 10 min cooking.
What ingredients do you need for Thousand Island Dressing?
9 ingredients: egg, mayonnaise, ketchup, white wine vinegar, sweet paprika, pickled gherkins, onion, salt, black pepper.
How many servings does this Thousand Island Dressing recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Thousand Island Dressing?
About 147 kcal, with 1.2 g protein, 2.4 g carbohydrate and 14.8 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Thousand Island Dressing recipe suit?
It is vegetarian and gluten-free.
What cuisine is Thousand Island Dressing?
Thousand Island Dressing comes from American cuisine.
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