Tipperary
🍹 CocktailБГ
Prep3 min
Cook0 min
Total3 min
Hugo Ensslin's 1916 stirred drink, named after the wartime marching song — Irish whiskey, sweet vermouth and green Chartreuse with Angostura, a herbal Irish cousin of the Manhattan.
Ingredients
Serves:1
Ingredients
- 50 ml Irish whiskey
- 25 ml sweet red vermouth
- 15 ml green Chartreuse
- 2 dashes Angostura bitters
- 1 orange twist, to garnish
Nutrition (estimated)
medium confidence280kcal · per serving
5.2g
Protein
34.8g
Carbs
0.9g
Fat
Recipe total: 280 kcal · P 5.2g · C 34.8g · F 0.9g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Chill a cocktail glass.
- 2Pour the whiskey, vermouth, Chartreuse and bitters into a mixing glass filled with ice.
- 3Stir for 20–30 seconds, until very cold. Chartreuse is strong and sweet, so keep to the measure: any more and it drowns the whiskey.
- 4Strain into the chilled glass.
- 5Express the orange twist over the drink and drop it in.
Advertisement
cocktailibawhiskeychartreusestirredclassic
Questions and answers
How long does Tipperary take to make?
About 3 minutes.
What are the proportions for Tipperary?
50 ml Irish whiskey; 25 ml sweet red vermouth; 15 ml green Chartreuse; 2 dashes Angostura bitters; 1 orange twist.
How many servings does this Tipperary recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.