Tomato Soup
🍳 CookingБГ
Prep10 min
Cook25 min
Total35 min
Velvety smooth tomato soup with a hint of basil. Simple, warming, and perfect with a grilled cheese sandwich.
Ingredients
Serves:4
Ingredients
- 800 g canned whole tomatoes
- 1 medium onion (diced)
- 3 cloves garlic cloves (minced)
- 2 cups vegetable broth
- 0.25 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp salt
- 0.25 tsp black pepper
Nutrition (estimated)
high confidence204kcal · per serving
4.1g
Protein
14.1g
Carbs
15.8g
Fat
Recipe total: 814 kcal · P 16.4g · C 56.4g · F 63.2g
Estimated from 11 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Heat butter and olive oil in a large pot over medium heat.
- 2Sauté onion until translucent (4-5 min). Add garlic and cook 30 seconds.
- 3Add canned tomatoes (with juices), vegetable broth, sugar, basil, salt, and pepper.
- 4Bring to a boil, then reduce heat and simmer 20 minutes.
- 5Use an immersion blender to purée until smooth (or blend in batches).
- 6Stir in heavy cream and heat through.
- 7Serve hot with crusty bread or grilled cheese.
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Questions and answers
How long does Tomato Soup take to make?
About 35 minutes: 10 min prep and 25 min cooking.
What ingredients do you need for Tomato Soup?
11 ingredients: canned whole tomatoes, onion, garlic cloves, vegetable broth, heavy cream, butter, olive oil, sugar, dried basil, salt, black pepper.
How many servings does this Tomato Soup recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Tomato Soup?
About 204 kcal, with 4.1 g protein, 14.1 g carbohydrate and 15.8 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Tomato Soup recipe suit?
It is vegetarian.
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