Tuxedo

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Tuxedo
Photo: BanjoZebra — via Wikimedia Commons, CC BY 4.0
Prep4 min
Cook0 min
Total4 min

A Martini variation from the Tuxedo Club in New York in the 1880s — Old Tom gin and dry vermouth with a touch of maraschino, absinthe and orange bitters, stirred and garnished with a cherry and a lemon twist.

Ingredients

Serves:1
  • 30 ml Old Tom gin
  • 30 ml dry vermouth
  • 2.5 ml maraschino liqueur (1/2 bar spoon)
  • 1.25 ml absinthe (1/4 bar spoon)
  • 3 dashes orange bitters
  • 1 cherry, to garnish
  • 1 lemon twist, to garnish

Nutrition (estimated)

medium confidence
368kcal · per serving
7.3g
Protein
72.3g
Carbs
1.1g
Fat

Recipe total: 368 kcal · P 7.3g · C 72.3g · F 1.1g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Chill a cocktail glass.
  2. 2
    Pour the gin, vermouth, maraschino, absinthe and orange bitters into a mixing glass filled with ice.
  3. 3
    Stir for 20–30 seconds, until very cold and slightly diluted. Never shake a drink made only of spirits and vermouth: shaking clouds it and dulls its texture.
  4. 4
    Strain into the chilled glass.
  5. 5
    Garnish with a cherry and a lemon twist.
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Questions and answers

How long does Tuxedo take to make?

About 4 minutes.

What are the proportions for Tuxedo?

30 ml Old Tom gin; 30 ml dry vermouth; 2.5 ml maraschino liqueur; 1.25 ml absinthe; 3 dashes orange bitters; 1 cherry; 1 lemon twist.

How many servings does this Tuxedo recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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