Vesper

Name: Vesper
Prep time: 4 min
Total time: 4 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 60 ml gin; 20 ml vodka; 10 ml Lillet Blanc or Cocchi Americano; 1 pieces lemon peel

🍹 CocktailБГ

Prep4 min

Cook0 min

Total4 min

Gin, vodka and Lillet, shaken and served with a lemon peel — invented by Ian Fleming for James Bond.

Ingredients

Serves:1

60 ml gin
20 ml vodka
10 ml Lillet Blanc or Cocchi Americano
1 pieces lemon peel

Nutrition (estimated)

high confidence

237kcal · per serving

1.3g

Protein

9.7g

Carbs

0.3g

Fat

Recipe total: 237 kcal · P 1.3g · C 9.7g · F 0.3g

Estimated from 4 of 4 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Chill a coupe or martini glass with ice water.
2
Combine the gin, vodka and Lillet in a shaker with plenty of fresh, hard ice.
3
Shake hard for 10 seconds — this is the one martini-family drink specified as shaken, and the dilution is part of its design.
4
Empty the serving glass and double strain the drink into it.
5
Cut a wide strip of lemon peel, express the oils over the surface and drop it in.

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