Classic Wedge Salad
🥗 SaladБГ
Prep10 min
Cook10 min
Total20 min
A classic steakhouse wedge of crisp iceberg lettuce topped with blue cheese dressing, bacon, and tomatoes.
Ingredients
Serves:4
Ingredients
- 1 head iceberg lettuce
- 120 ml blue cheese dressing
- 6 strips bacon
- 150 g cherry tomatoes
- 60 g blue cheese crumbles
- 2 tbsp chives
- to taste black pepper
Nutrition (estimated)
medium confidence1154kcal · per serving
78.2g
Protein
6.4g
Carbs
89.2g
Fat
Recipe total: 4616 kcal · P 312.8g · C 25.4g · F 357g
Estimated from 6 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Cook bacon until crispy. Drain on paper towels and crumble.
- 2Cut iceberg lettuce into 4 wedges, keeping core intact.
- 3Place each wedge on a plate, cut side up.
- 4Spoon blue cheese dressing generously over each wedge.
- 5Top with bacon, halved cherry tomatoes, blue cheese crumbles, and chives.
- 6Season with black pepper and serve.
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Questions and answers
How long does Classic Wedge Salad take to make?
About 20 minutes: 10 min prep and 10 min cooking.
What ingredients do you need for Classic Wedge Salad?
7 ingredients: iceberg lettuce, blue cheese dressing, bacon, cherry tomatoes, blue cheese crumbles, chives, black pepper.
How many servings does this Classic Wedge Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Classic Wedge Salad?
About 1154 kcal, with 78.2 g protein, 6.4 g carbohydrate and 89.2 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Classic Wedge Salad?
Classic Wedge Salad comes from American cuisine.
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