White Russian
🍹 CocktailБГ
Prep3 min
Cook0 min
Total3 min
The Black Russian softened with a float of cream — vodka and coffee liqueur over ice, revived by The Big Lebowski; lightly thickening the cream first is what keeps the layer clean.
Ingredients
Serves:1
Ingredients
- 50 ml vodka
- 20 ml coffee liqueur
- 30 ml double cream
Nutrition (estimated)
high confidence218kcal · per serving
0.9g
Protein
0.8g
Carbs
10.8g
Fat
Recipe total: 218 kcal · P 0.9g · C 0.8g · F 10.8g
Estimated from 3 of 3 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Fill an old-fashioned glass with ice cubes.
- 2Pour in the vodka and coffee liqueur and stir for 10 seconds to chill.
- 3Shake the cream briefly in a small jar, or whisk it for a few seconds, until just thickened but still pourable, so it floats instead of sinking.
- 4Pour the cream slowly over the back of a bar spoon to lay it on top, and serve with a stirrer so it can be swirled in while drinking.
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Questions and answers
How long does White Russian take to make?
About 3 minutes.
What are the proportions for White Russian?
50 ml vodka; 20 ml coffee liqueur; 30 ml double cream.
How many servings does this White Russian recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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