Zombie

Ingredients

• 45 ml gold Puerto Rican rum
• 45 ml gold or dark Jamaican rum
• 30 ml overproof demerara rum
• 20 ml lime juice
• 15 ml falernum
• 15 ml grapefruit juice
• 10 ml cinnamon syrup
• 5 ml grenadine
• 6 drops absinthe
• 1 dash Angostura bitters
• 1 pieces mint sprig

Steps

1. 1
   The three rums are not interchangeable — the layered character comes from using distinctly different styles, so do not substitute one for three measures of the same.
2. 2
   Combine all the liquid ingredients in a blender with a cup of crushed ice.
3. 3
   Flash blend for no more than 5 seconds. This is not a frozen drink; you want it chilled and aerated, not slushy.
4. 4
   Pour unstrained into a tall tiki mug or chimney glass.
5. 5
   Top with more crushed ice to fill.
6. 6
   Garnish with a mint sprig slapped between the palms.
7. 7
   Serve with a straw. The original bar limited customers to two, and it was not a joke.