Oat Milk French Toast

Ingredients

• 4 thick bread slices
• 240 ml oat milk
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp maple syrup
• 2 tbsp coconut oil
• 1 pinch pinch of salt

Steps

1. 1Whisk together oat milk, eggs, vanilla extract, cinnamon, maple syrup, and a pinch of salt in a shallow bowl.
2. 2Heat coconut oil in a large non-stick skillet over medium heat.
3. 3Dip each bread slice in the custard mixture for 20 seconds per side, ensuring even coating.
4. 4Cook in the pan for 2 to 3 minutes per side until deep golden brown.
5. 5Serve immediately with fresh berries, more maple syrup, and a dusting of icing sugar.