Lamb Offal Roll (Drob Sarma)
🍳 CookingБГ
Prep30 min
Cook70 min
Total100 min
A uniquely Bulgarian Easter dish – lamb offal mixed with rice and dill, wrapped in caul fat and roasted to a crisp golden finish.
Ingredients
Serves:4
Ingredients
- 800 g lamb offal (liver, heart, lungs)
- 100 g rice
- 300 ml hot water
- 2 pcs onion
- 1 bunch dill
- 50 g butter
- 2 pcs eggs
- 1 pc caul fat (lamb net)
- to taste salt and pepper
Nutrition (estimated)
medium confidence858kcal · per serving
55.7g
Protein
25.2g
Carbs
58.4g
Fat
Recipe total: 3433 kcal · P 223g · C 100.9g · F 233.6g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Dice offal finely and sear in butter.
- 2Add chopped onion and rice; sauté 5 minutes.
- 3Pour in the hot water and simmer gently for 10 minutes, until the rice has absorbed it.
- 4Remove from heat, leave to cool for 10 minutes, then mix in the dill and beaten eggs.
- 5Season generously.
- 6Lay caul fat in a roasting tin; spoon filling in the centre.
- 7Wrap tightly with the caul fat.
- 8Roast at 180°C for 60–70 minutes until golden brown.
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Questions and answers
How long does Lamb Offal Roll (Drob Sarma) take to make?
About 100 minutes: 30 min prep and 70 min cooking.
What ingredients do you need for Lamb Offal Roll (Drob Sarma)?
9 ingredients: lamb offal (liver, rice, hot water, onion, dill, butter, eggs, caul fat, salt and pepper.
How many servings does this Lamb Offal Roll (Drob Sarma) recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Lamb Offal Roll (Drob Sarma)?
About 858 kcal, with 55.7 g protein, 25.2 g carbohydrate and 58.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Lamb Offal Roll (Drob Sarma)?
Lamb Offal Roll (Drob Sarma) comes from Bulgarian cuisine.
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