Lamb Offal Roll (Drob Sarma)

Name: Lamb Offal Roll (Drob Sarma)
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 4 servings
Ingredients: 800 g lamb offal (liver, heart, lungs); 100 g rice; 2 pcs onion; 1 bunch dill; 50 g butter; 2 pcs eggs; 1 pc caul fat (lamb net); to taste salt and pepper

🍳 CookingБГ

Prep30 min

Cook70 min

Total100 min

A uniquely Bulgarian Easter dish – lamb offal mixed with rice and dill, wrapped in caul fat and roasted to a crisp golden finish.

Ingredients

Serves:4

800 g lamb offal (liver, heart, lungs)
100 g rice
2 pcs onion
1 bunch dill
50 g butter
2 pcs eggs
1 pc caul fat (lamb net)
to taste salt and pepper

Nutrition (estimated)

medium confidence

858kcal · per serving

55.7g

Protein

25.2g

Carbs

58.4g

Fat

Recipe total: 3433 kcal · P 223g · C 100.9g · F 233.6g

Estimated from 7 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Dice offal finely and sear in butter.
2
Add chopped onion and rice; sauté 5 minutes.
3
Remove from heat; mix in dill and beaten eggs.
4
Season generously.
5
Lay caul fat in a roasting tin; spoon filling in the centre.
6
Wrap tightly with the caul fat.
7
Roast at 180°C for 60–70 minutes until golden brown.

easterdrob sarmalamb offaltraditionalbulgarian

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