Amaretto Sour
🍹 CocktailБГ

Prep5 min
Cook0 min
Total5 min
Jeffrey Morgenthaler's rescue of a drink long made with sour mix — fresh lemon, a little egg white and a measure of cask-strength bourbon that cuts the almond sweetness and gives the sour a backbone.
Ingredients
Serves:1
Ingredients
- 45 ml amaretto
- 22.5 ml cask-strength bourbon
- 30 ml fresh lemon juice
- 5 ml rich simple syrup (2:1)
- 15 ml egg white, lightly beaten
- 1 lemon peel
- 2 cocktail cherries
Nutrition (estimated)
medium confidence156kcal · per serving
7.2g
Protein
34.4g
Carbs
1.2g
Fat
Recipe total: 156 kcal · P 7.2g · C 34.4g · F 1.2g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Add the amaretto, bourbon, lemon juice, syrup and egg white to a shaker without ice.
- 2Dry-shake hard for 10 seconds to whip the egg white into a foam.
- 3Fill the shaker with ice and shake again for 10–12 seconds until well chilled.
- 4Strain into an old-fashioned glass over fresh ice.
- 5Express the lemon peel over the foam, drop it in and garnish with the cherries on a pick.
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Questions and answers
How long does Amaretto Sour take to make?
About 5 minutes.
What are the proportions for Amaretto Sour?
45 ml amaretto; 22.5 ml cask-strength bourbon; 30 ml fresh lemon juice; 5 ml rich simple syrup; 15 ml egg white; 1 lemon peel; 2 cocktail cherries.
How many servings does this Amaretto Sour recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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