Amaretto Sour

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Amaretto Sour
Photo: Edsel Little — via Wikimedia Commons, CC BY-SA 2.0
Prep5 min
Cook0 min
Total5 min

Jeffrey Morgenthaler's rescue of a drink long made with sour mix — fresh lemon, a little egg white and a measure of cask-strength bourbon that cuts the almond sweetness and gives the sour a backbone.

Ingredients

Serves:1
  • 45 ml amaretto
  • 22.5 ml cask-strength bourbon
  • 30 ml fresh lemon juice
  • 5 ml rich simple syrup (2:1)
  • 15 ml egg white, lightly beaten
  • 1 lemon peel
  • 2 cocktail cherries

Nutrition (estimated)

medium confidence
156kcal · per serving
7.2g
Protein
34.4g
Carbs
1.2g
Fat

Recipe total: 156 kcal · P 7.2g · C 34.4g · F 1.2g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Amaretto Sour | How to Drink by How To Drink on YouTube

Steps

  1. 1
    Add the amaretto, bourbon, lemon juice, syrup and egg white to a shaker without ice.
  2. 2
    Dry-shake hard for 10 seconds to whip the egg white into a foam.
  3. 3
    Fill the shaker with ice and shake again for 10–12 seconds until well chilled.
  4. 4
    Strain into an old-fashioned glass over fresh ice.
  5. 5
    Express the lemon peel over the foam, drop it in and garnish with the cherries on a pick.
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Questions and answers

How long does Amaretto Sour take to make?

About 5 minutes.

What are the proportions for Amaretto Sour?

45 ml amaretto; 22.5 ml cask-strength bourbon; 30 ml fresh lemon juice; 5 ml rich simple syrup; 15 ml egg white; 1 lemon peel; 2 cocktail cherries.

How many servings does this Amaretto Sour recipe make?

1 serving. The servings buttons above the ingredients rescale every amount.

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