Antipasto Salad

Name: Antipasto Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head romaine lettuce; 100 g Genoa salami, sliced; 100 g provolone; 150 g marinated artichoke hearts, drained; 2 roasted red peppers from a jar; 80 g black olives; 4 pepperoncini (pickled peppers); 150 g cherry tomatoes; 0.5 red onion; 2 tbsp red wine vinegar; 5 tbsp extra virgin olive oil; 1 tsp dried oregano; 1 clove garlic, crushed; to taste salt; to taste black pepper

🥗 SaladБГ

Prep20 min

Cook0 min

Total20 min

The Italian-American deli salad — crisp romaine heaped with salami, provolone, artichoke hearts, roasted peppers, olives and pickled peppers in an oregano vinaigrette: an antipasto platter in a bowl.

Ingredients

Serves:4

1 head romaine lettuce
100 g Genoa salami, sliced
100 g provolone
150 g marinated artichoke hearts, drained
2 roasted red peppers from a jar
80 g black olives
4 pepperoncini (pickled peppers)
150 g cherry tomatoes
0.5 red onion
2 tbsp red wine vinegar
5 tbsp extra virgin olive oil
1 tsp dried oregano
1 clove garlic, crushed
to taste salt
to taste black pepper

Nutrition (estimated)

medium confidence

378kcal · per serving

9.5g

Protein

21.6g

Carbs

28.4g

Fat

Recipe total: 1512 kcal · P 38g · C 86.2g · F 113.5g

Estimated from 13 of 15 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Whisk the vinegar, garlic, oregano, salt and pepper, then whisk in the oil.
2
Cut the salami into strips and the provolone into small batons. Quarter the artichokes, slice the roasted peppers into strips, halve the tomatoes and slice the onion thinly.
3
Toss the salami, provolone, artichokes, roasted peppers, olives, tomatoes and onion with half the dressing and leave for 10 minutes, so the antipasti marinate.
4
Cut the lettuce into 3 cm ribbons, toss with the remaining dressing and pile onto a platter.
5
Heap the marinated antipasti over the lettuce, with the pepperoncini on top, and serve.

americansaladmainquick

More recipes like this

American cuisine 🫑 Pepper

Questions and answers

How long does Antipasto Salad take to make?

About 20 minutes.

What ingredients do you need for Antipasto Salad?

15 ingredients: romaine lettuce, Genoa salami, provolone, marinated artichoke hearts, roasted red peppers from a jar, black olives, pepperoncini, cherry tomatoes, red onion, red wine vinegar, extra virgin olive oil, dried oregano and 3 more.

How many servings does this Antipasto Salad recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Antipasto Salad?

About 378 kcal, with 9.5 g protein, 21.6 g carbohydrate and 28.4 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Antipasto Salad?

Antipasto Salad comes from American cuisine.

No ratings yet

← Back to Recipes