Asian Slaw

Name: Asian Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Bulgarian
Ingredients: 400 g white cabbage, finely shredded; 200 g red cabbage, finely shredded; 2 pieces carrots, julienned; 4 pieces spring onions, sliced; 30 g fresh coriander; 2 tbsp toasted sesame oil; 4 tbsp rice vinegar; 2 tbsp soy sauce; 20 g ginger, grated; 1 tbsp honey; 2 tbsp toasted sesame seeds; 50 g peanuts, crushed

🥗 SaladБГ

Prep20 min

Cook0 min

Total20 min

Shredded cabbage and carrot in a sesame, ginger and lime dressing — crunchier and sharper than a mayonnaise slaw.

Ingredients

Serves:6

400 g white cabbage, finely shredded
200 g red cabbage, finely shredded
2 pieces carrots, julienned
4 pieces spring onions, sliced
30 g fresh coriander
2 tbsp toasted sesame oil
4 tbsp rice vinegar
2 tbsp soy sauce
20 g ginger, grated
1 tbsp honey
2 tbsp toasted sesame seeds
50 g peanuts, crushed

Nutrition (estimated)

high confidence

184kcal · per serving

6.8g

Protein

21.8g

Carbs

9.4g

Fat

Recipe total: 1101 kcal · P 40.8g · C 130.7g · F 56.2g

Estimated from 12 of 12 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Shred both cabbages as finely as you can — the thinner the shred, the better the dressing clings.
2
Keep the red cabbage separate until the last moment, or it bleeds and turns the whole bowl pink.
3
Whisk the rice vinegar, soy sauce, sesame oil, ginger and honey into a dressing.
4
Toss the white cabbage and carrot with the dressing and leave 15 minutes to soften slightly.
5
Fold in the red cabbage, spring onions and coriander just before serving.
6
Top with sesame seeds and crushed peanuts so they stay crunchy.
7
Serve within the hour; it keeps a day but loses its snap.

saladcabbageslawsesamevegetarianquick

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Questions and answers

How long does Asian Slaw take to make?

About 20 minutes.

What ingredients do you need for Asian Slaw?

12 ingredients: white cabbage, red cabbage, carrots, spring onions, fresh coriander, toasted sesame oil, rice vinegar, soy sauce, ginger, honey, toasted sesame seeds, peanuts.

How many servings does this Asian Slaw recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Asian Slaw?

About 184 kcal, with 6.8 g protein, 21.8 g carbohydrate and 9.4 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Asian Slaw recipe suit?

It is vegetarian.

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