Avocado Toast

🍳 CookingБГ
Avocado Toast
Photo: Bex Walton from London, England — via Wikimedia Commons, CC BY 2.0
Prep10 min
Cook8 min
Total18 min

The café breakfast that went round the world from Sydney and California — ripe avocado crushed with lime, salt and chilli on thick, well-toasted sourdough, finished with olive oil, radish and seeds.

Ingredients

Serves:2
  • 4 thick slices of sourdough bread
  • 1 garlic clove, halved
  • 2 tbsp extra virgin olive oil
  • 2 ripe avocados
  • 1 tbsp lime juice
  • 0.5 tsp salt
  • 4 radishes, thinly sliced
  • 0.5 tsp chilli flakes
  • 1 tbsp pumpkin seeds, toasted
  • to taste black pepper, ground

Nutrition (estimated)

medium confidence
732kcal · per serving
14.2g
Protein
64.6g
Carbs
51.3g
Fat

Recipe total: 1463 kcal · P 28.4g · C 129.3g · F 102.6g

Estimated from 9 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: avocado toast recipe | avocado sandwich | अवोकेडो टोस्ट और अवोकेडो सैंडविच | avocado bread toast by Hebbars Kitchen on YouTube

Steps

  1. 1
    Toast the pumpkin seeds in a dry frying pan over medium heat for 2–3 minutes, until they puff and start to pop, and tip them onto a plate.
  2. 2
    Toast the sourdough until crisp and deep golden; it has to stand up to the avocado without going soggy.
  3. 3
    Rub one side of each hot slice with the cut garlic and drizzle with half the olive oil.
  4. 4
    Halve the avocados, remove the stones and scoop the flesh into a bowl.
  5. 5
    Add the lime juice and salt and crush with a fork, leaving it chunky; a smooth purée turns watery on the toast.
  6. 6
    Pile the avocado onto the toast and spread it to the edges.
  7. 7
    Top with the radish slices, chilli flakes, pumpkin seeds, pepper and the rest of the oil, and serve at once; avocado browns as it sits.
Advertisement
breakfastvegandairy-freequick

Questions and answers

How long does Avocado Toast take to make?

About 18 minutes: 10 min prep and 8 min cooking.

What ingredients do you need for Avocado Toast?

10 ingredients: thick slices of sourdough bread, garlic clove, extra virgin olive oil, ripe avocados, lime juice, salt, radishes, chilli flakes, pumpkin seeds, black pepper.

How many servings does this Avocado Toast recipe make?

2 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Avocado Toast?

About 732 kcal, with 14.2 g protein, 64.6 g carbohydrate and 51.3 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Avocado Toast recipe suit?

It is vegan and dairy-free.

No ratings yet

Sign in to rate this recipe.

Sign in to mark as cooked.