Bangers and Mash
The British pub plate — pork sausages browned slowly in the pan, laid on a mound of buttery mashed potato and smothered in a glossy, sweet onion gravy.
Ingredients
Ingredients
- 8 pork sausages
- 1 tbsp sunflower oil
- 1 kg floury potatoes
- 70 g butter
- 100 ml whole milk
- 3 medium onions, thinly sliced
- 1 tsp brown sugar
- 1 tbsp plain flour
- 400 ml beef stock
- 1 tsp Worcestershire sauce
- 1 tsp thyme leaves
- to taste salt
- to taste black pepper, ground
Nutrition (estimated)
medium confidenceRecipe total: 4589 kcal · P 157.9g · C 243.8g · F 336.4g
Estimated from 11 of 13 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Melt 30 g of the butter in a wide pan over medium-low heat, add the onions with a pinch of salt and cook gently for 25 minutes, stirring now and then and adding the sugar halfway, until soft and deep golden. Slow cooking makes the gravy sweet.
- 2Meanwhile, peel the potatoes, cut them into even chunks and boil in salted water for 15–20 minutes until soft.
- 3Heat the oil in a frying pan over medium-low heat and cook the sausages slowly for 15–20 minutes, turning often, until evenly browned and cooked through. Low heat keeps them from splitting.
- 4Sprinkle the flour over the onions and stir for 1 minute, then gradually stir in the stock, Worcestershire sauce and thyme. Simmer for 5–8 minutes until glossy and thickened, and season.
- 5Drain the potatoes, let them steam dry for 2 minutes and mash with the remaining butter and the warmed milk until smooth; season.
- 6Spoon the mash onto warm plates, lean two sausages on each and pour over the onion gravy.
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Questions and answers
How long does Bangers and Mash take to make?
About 55 minutes: 15 min prep and 40 min cooking.
What ingredients do you need for Bangers and Mash?
13 ingredients: pork sausages, sunflower oil, floury potatoes, butter, whole milk, onions, brown sugar, plain flour, beef stock, Worcestershire sauce, thyme leaves, salt and 1 more.
How many servings does this Bangers and Mash recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Bangers and Mash?
About 1147 kcal, with 39.5 g protein, 60.9 g carbohydrate and 84.1 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Bangers and Mash?
Bangers and Mash comes from British cuisine.
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