Homemade BBQ Sauce

Name: Homemade BBQ Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 240 ml tomato ketchup; 3 tbsp brown sugar; 3 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp mustard powder; 1 tsp hot sauce; 0.5 tsp salt

🥫 SauceБГ

Prep5 min

Cook15 min

Total20 min

A rich, smoky, sweet, and tangy barbecue sauce made from pantry staples. Better than anything from a bottle and ready in under 20 minutes.

Ingredients

Serves:8

240 ml tomato ketchup
3 tbsp brown sugar
3 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp mustard powder
1 tsp hot sauce
0.5 tsp salt

Nutrition (estimated)

high confidence

57kcal · per serving

0.6g

Protein

14.1g

Carbs

0.1g

Fat

Recipe total: 453 kcal · P 4.6g · C 113g · F 1.1g

Estimated from 10 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine all ingredients in a small saucepan.
2
Whisk together over medium heat until the sugar dissolves.
3
Bring to a gentle simmer and cook for 10–15 minutes, stirring occasionally, until slightly thickened.
4
Taste and adjust — add more vinegar for tang, more sugar for sweetness, or more hot sauce for heat.
5
Cool to room temperature before serving. Stores in the fridge for 2 weeks.

americanbbqsmokygrillingpantryhomemade

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