Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 700 g beef chuck (cubed); 3 medium potatoes (cubed); 3 medium carrots (sliced); 1 large onion (diced); 2 stalks celery stalks (sliced); 3 cloves garlic cloves (minced); 3 cups beef broth; 2 tbsp tomato paste; 3 tbsp all-purpose flour; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 leaf bay leaf; 1.5 tsp salt; 0.5 tsp black pepper

🍳 CookingБГ

Prep20 min

Cook100 min

Total120 min

A hearty, slow-simmered stew with tender beef chunks, potatoes, carrots, and a rich savoury gravy.

Ingredients

Serves:6

700 g beef chuck (cubed)
3 medium potatoes (cubed)
3 medium carrots (sliced)
1 large onion (diced)
2 stalks celery stalks (sliced)
3 cloves garlic cloves (minced)
3 cups beef broth
2 tbsp tomato paste
3 tbsp all-purpose flour
2 tbsp olive oil
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 leaf bay leaf
1.5 tsp salt
0.5 tsp black pepper

Nutrition (estimated)

high confidence

469kcal · per serving

35.2g

Protein

28.2g

Carbs

23g

Fat

Recipe total: 2814 kcal · P 211.4g · C 169.2g · F 138.2g

Estimated from 15 of 15 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Pat beef cubes dry and season with salt, pepper, and flour.
2
Heat olive oil in a large Dutch oven over medium-high heat. Brown beef in batches (3-4 min per batch). Remove and set aside.
3
Sauté onion, celery, and garlic in the same pot until softened (3 min).
4
Stir in tomato paste and cook 1 minute.
5
Add beef broth, Worcestershire sauce, thyme, and bay leaf. Return beef to pot.
6
Bring to a boil, then reduce to low. Cover and simmer 1 hour.
7
Add potatoes and carrots. Continue simmering 30-40 min until vegetables are tender.
8
Discard bay leaf. Adjust seasoning and serve.

americanbeefstewcomfort foodslow-cookdinner

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Questions and answers

How long does Beef Stew take to make?

About 120 minutes: 20 min prep and 100 min cooking.

What ingredients do you need for Beef Stew?

15 ingredients: beef chuck, potatoes, carrots, onion, celery stalks, garlic cloves, beef broth, tomato paste, all-purpose flour, olive oil, Worcestershire sauce, dried thyme and 3 more.

How many servings does this Beef Stew recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Beef Stew?

About 469 kcal, with 35.2 g protein, 28.2 g carbohydrate and 23 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Beef Stew?

Beef Stew comes from American cuisine.

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