Bellini

Name: Bellini
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 50 ml white peach purée; 100 ml Prosecco, chilled

🍹 CocktailБГ

Prep5 min

Cook0 min

Total5 min

White peach purée and Prosecco, invented at Harry's Bar in Venice — two ingredients and no shortcuts.

Ingredients

Serves:1

50 ml white peach purée
100 ml Prosecco, chilled

Nutrition (estimated)

medium confidence

113kcal · per serving

8.1g

Protein

7.6g

Carbs

5.8g

Fat

Recipe total: 113 kcal · P 8.1g · C 7.6g · F 5.8g

Estimated from 2 of 2 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Blanch ripe white peaches for 30 seconds, slip off the skins and blend the flesh to a smooth purée. Yellow peaches or nectar will not give the right colour or delicacy.
2
Chill the purée thoroughly — both components must be cold or the drink foams over.
3
Pour the purée into a chilled flute.
4
Add the Prosecco slowly in two stages, letting the foam subside between them.
5
Stir once, very gently, with a bar spoon and serve immediately. No garnish.

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