Bellini
🍹 CocktailБГ
Prep5 min
Cook0 min
Total5 min
White peach purée and Prosecco, invented at Harry's Bar in Venice — two ingredients and no shortcuts.
Ingredients
Serves:1
Ingredients
- 50 ml white peach purée
- 100 ml Prosecco, chilled
Nutrition (estimated)
medium confidence113kcal · per serving
8.1g
Protein
7.6g
Carbs
5.8g
Fat
Recipe total: 113 kcal · P 8.1g · C 7.6g · F 5.8g
Estimated from 2 of 2 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Blanch ripe white peaches for 30 seconds, slip off the skins and blend the flesh to a smooth purée. Yellow peaches or nectar will not give the right colour or delicacy.
- 2Chill the purée thoroughly — both components must be cold or the drink foams over.
- 3Pour the purée into a chilled flute.
- 4Add the Prosecco slowly in two stages, letting the foam subside between them.
- 5Stir once, very gently, with a bar spoon and serve immediately. No garnish.
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Questions and answers
How long does Bellini take to make?
About 5 minutes.
What are the proportions for Bellini?
50 ml white peach purée; 100 ml Prosecco.
How many servings does this Bellini recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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