Brown Gravy
🥫 SauceБГ
Prep5 min
Cook15 min
Total20 min
A rich, glossy beef gravy made with pan drippings and stock. The essential finishing sauce for roast dinners, mashed potatoes, and chicken fried steak.
Ingredients
Serves:6
Ingredients
- 3 tbsp beef drippings or unsalted butter
- 3 tbsp plain flour
- 480 ml beef stock
- 1 tsp Worcestershire sauce
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp onion powder
Nutrition (estimated)
high confidence87kcal · per serving
1.7g
Protein
6.5g
Carbs
6.2g
Fat
Recipe total: 524 kcal · P 10.1g · C 38.8g · F 37.5g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat drippings or butter in a saucepan over medium heat.
- 2Whisk in flour and cook, stirring constantly, for 2 minutes until the roux turns a light golden-brown colour.
- 3Gradually pour in the beef stock while whisking to prevent lumps.
- 4Add Worcestershire sauce, onion powder, salt, and pepper.
- 5Simmer for 5 minutes, stirring occasionally, until thickened to your desired consistency. Season to taste.
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Questions and answers
How long does Brown Gravy take to make?
About 20 minutes: 5 min prep and 15 min cooking.
What ingredients do you need for Brown Gravy?
7 ingredients: beef drippings or unsalted butter, plain flour, beef stock, Worcestershire sauce, salt, black pepper, onion powder.
How many servings does this Brown Gravy recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Brown Gravy?
About 87 kcal, with 1.7 g protein, 6.5 g carbohydrate and 6.2 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Brown Gravy?
Brown Gravy comes from American cuisine.
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