Brown Gravy

Name: Brown Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 tbsp beef drippings or unsalted butter; 3 tbsp plain flour; 480 ml beef stock; 1 tsp Worcestershire sauce; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp onion powder

🥫 SauceБГ

Prep5 min

Cook15 min

Total20 min

A rich, glossy beef gravy made with pan drippings and stock. The essential finishing sauce for roast dinners, mashed potatoes, and chicken fried steak.

Ingredients

Serves:6

3 tbsp beef drippings or unsalted butter
3 tbsp plain flour
480 ml beef stock
1 tsp Worcestershire sauce
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp onion powder

Nutrition (estimated)

high confidence

87kcal · per serving

1.7g

Protein

6.5g

Carbs

6.2g

Fat

Recipe total: 524 kcal · P 10.1g · C 38.8g · F 37.5g

Estimated from 7 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Heat drippings or butter in a saucepan over medium heat.
2
Whisk in flour and cook, stirring constantly, for 2 minutes until the roux turns a light golden-brown colour.
3
Gradually pour in the beef stock while whisking to prevent lumps.
4
Add Worcestershire sauce, onion powder, salt, and pepper.
5
Simmer for 5 minutes, stirring occasionally, until thickened to your desired consistency. Season to taste.

americanbeefgravyroastcomfort-foodclassic

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