Bucatini all Amatriciana
🍳 CookingБГ
Prep10 min
Cook30 min
Total40 min
Guanciale, tomato and Pecorino — the Roman sauce that needs no garlic, no onion and no olive oil.
Ingredients
Serves:4
Ingredients
- 400 g bucatini
- 150 g guanciale, in thick strips
- 400 g tinned San Marzano tomatoes
- 80 g Pecorino Romano, grated
- 1 pieces dried chilli
- 60 ml dry white wine
- 0.5 tsp black pepper
Nutrition (estimated)
medium confidence96kcal · per serving
3.9g
Protein
17.5g
Carbs
0.8g
Fat
Recipe total: 383 kcal · P 15.6g · C 69.9g · F 3.1g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Put the guanciale in a cold pan and bring it up slowly over medium-low heat so the fat renders out rather than seizing.
- 2Cook 8-10 minutes until the strips are crisp at the edges but still yielding. Lift them out and leave the fat behind.
- 3Add the chilli to the rendered fat, then deglaze with the wine and let it evaporate.
- 4Crush the tomatoes in by hand and simmer 15 minutes until the sauce darkens and thickens.
- 5Cook the bucatini until 2 minutes short of al dente.
- 6Drain, reserving a cup of water, and finish the pasta in the sauce for the last 2 minutes, loosening with pasta water.
- 7Return the guanciale, take off the heat and toss through the Pecorino and plenty of black pepper.
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Questions and answers
How long does Bucatini all Amatriciana take to make?
About 40 minutes: 10 min prep and 30 min cooking.
What ingredients do you need for Bucatini all Amatriciana?
7 ingredients: bucatini, guanciale, tinned San Marzano tomatoes, Pecorino Romano, dried chilli, dry white wine, black pepper.
How many servings does this Bucatini all Amatriciana recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Bucatini all Amatriciana?
About 96 kcal, with 3.9 g protein, 17.5 g carbohydrate and 0.8 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Bucatini all Amatriciana?
Bucatini all Amatriciana comes from Italian cuisine.
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