Buffalo Sauce

Name: Buffalo Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 6 servings
Ingredients: 120 ml hot sauce (Frank's RedHot preferred); 60 g unsalted butter; 1 tbsp white vinegar; 0.5 tsp garlic powder; 0.5 tsp Worcestershire sauce; 0.25 tsp cayenne pepper

🥫 SauceБГ

Prep3 min

Cook5 min

Total8 min

The fiery hot sauce from Buffalo, NY that launched a thousand wing nights. Hot sauce blended with butter into a glossy, tangy, medium-heat coating sauce.

Ingredients

Serves:6

120 ml hot sauce (Frank's RedHot preferred)
60 g unsalted butter
1 tbsp white vinegar
0.5 tsp garlic powder
0.5 tsp Worcestershire sauce
0.25 tsp cayenne pepper

Nutrition (estimated)

medium confidence

80kcal · per serving

0.4g

Protein

1.6g

Carbs

8.2g

Fat

Recipe total: 480 kcal · P 2.7g · C 9.7g · F 49g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Melt the butter in a small saucepan over low heat.
2
Add the hot sauce, vinegar, garlic powder, Worcestershire sauce, and cayenne.
3
Whisk together over low heat until fully combined and smooth — do not boil.
4
Remove from heat. The sauce thickens slightly as it cools.
5
Toss with crispy wings immediately or store in the fridge for up to 2 weeks.

americanhot-saucewingsspicybuttergame-day

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