SVCS

Buffalo Sauce

🥫 SauceБГ
Prep3 min
Cook5 min
Total8 min

The fiery hot sauce from Buffalo, NY that launched a thousand wing nights. Hot sauce blended with butter into a glossy, tangy, medium-heat coating sauce.

Ingredients

Serves:6
  • 120 ml hot sauce (Frank's RedHot preferred)
  • 60 g unsalted butter
  • 1 tbsp white vinegar
  • 0.5 tsp garlic powder
  • 0.5 tsp Worcestershire sauce
  • 0.25 tsp cayenne pepper

Nutrition (estimated)

medium confidence
80kcal · per serving
0.4g
Protein
1.6g
Carbs
8.2g
Fat

Recipe total: 480 kcal · P 2.7g · C 9.7g · F 49g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Melt the butter in a small saucepan over low heat.
  2. 2
    Add the hot sauce, vinegar, garlic powder, Worcestershire sauce, and cayenne.
  3. 3
    Whisk together over low heat until fully combined and smooth — do not boil.
  4. 4
    Remove from heat. The sauce thickens slightly as it cools.
  5. 5
    Use it warm straight away, or cool it and store in the fridge for up to 2 weeks.
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Questions and answers

How long does Buffalo Sauce take to make?

About 8 minutes: 3 min prep and 5 min cooking.

What ingredients do you need for Buffalo Sauce?

6 ingredients: hot sauce, unsalted butter, white vinegar, garlic powder, Worcestershire sauce, cayenne pepper.

How many servings does this Buffalo Sauce recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Buffalo Sauce?

About 80 kcal, with 0.4 g protein, 1.6 g carbohydrate and 8.2 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Buffalo Sauce?

Buffalo Sauce comes from American cuisine.

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