Bulgarian Moussaka

Ingredients

• 1.2 kg potatoes, cubed
• 500 g minced pork
• 2 pieces onions, diced
• 1 pieces carrot, grated
• 2 pieces tomatoes, grated
• 1 tbsp paprika
• 1 tsp savory (chubritsa)
• 400 g plain yogurt
• 3 pieces eggs
• 2 tbsp plain flour
• 4 tbsp sunflower oil

Steps

1. 1
   Soften the onion and carrot in the oil, then add the mince and brown it well.
2. 2
   Stir in the grated tomato, paprika and savory and cook 5 minutes. Season.
3. 3
   Fold the cubed potato through the meat and transfer to a deep baking dish.
4. 4
   Pour in hot water to come about two-thirds up the mixture, cover with foil and bake at 190C for 45 minutes.
5. 5
   Uncover and bake another 15 minutes until the liquid has mostly gone and the top is colouring.
6. 6
   Whisk the yogurt with the eggs and flour until smooth, pour over the top and spread level.
7. 7
   Return to the oven for 15-20 minutes until the topping is set and golden. Rest 15 minutes before cutting.