Caesar Dressing

Name: Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 120 ml mayonnaise; 30 g Parmesan cheese; 2 tbsp fresh lemon juice; 2 pieces garlic cloves; 3 pieces anchovy fillets in oil; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 0.5 tsp black pepper; 0.25 tsp salt

🥫 SauceБГ

Prep10 min

Total10 min

The bold, creamy anchovy dressing that made a salad world-famous — garlic, lemon, Worcestershire, and Parmesan in one powerful flavour punch.

Ingredients

Serves:8

120 ml mayonnaise
30 g Parmesan cheese
2 tbsp fresh lemon juice
2 pieces garlic cloves
3 pieces anchovy fillets in oil
1 tsp Worcestershire sauce
1 tsp Dijon mustard
0.5 tsp black pepper
0.25 tsp salt

Nutrition (estimated)

high confidence

181kcal · per serving

10.7g

Protein

1.2g

Carbs

14.6g

Fat

Recipe total: 1450 kcal · P 85.9g · C 9.5g · F 117.1g

Estimated from 9 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Mince the garlic as finely as possible or grate it into a paste.
2
Finely chop the anchovy fillets and mash into a paste with the flat of your knife.
3
Whisk together garlic paste, anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice.
4
Whisk in the mayonnaise until smooth and creamy.
5
Fold in the finely grated Parmesan, season with salt and black pepper. Thin with a teaspoon of water if needed.

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