Caesar Dressing
🥫 SauceБГ
Prep10 min
Total10 min
The bold, creamy anchovy dressing that made a salad world-famous — garlic, lemon, Worcestershire, and Parmesan in one powerful flavour punch.
Ingredients
Serves:8
Ingredients
- 120 ml mayonnaise
- 30 g Parmesan cheese
- 2 tbsp fresh lemon juice
- 2 pieces garlic cloves
- 3 pieces anchovy fillets in oil
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 0.5 tsp black pepper
- 0.25 tsp salt
- 1 tsp water
Nutrition (estimated)
high confidence181kcal · per serving
10.7g
Protein
1.2g
Carbs
14.6g
Fat
Recipe total: 1450 kcal · P 85.9g · C 9.5g · F 117.1g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Mince the garlic as finely as possible or grate it into a paste.
- 2Finely chop the anchovy fillets and mash into a paste with the flat of your knife.
- 3Whisk together garlic paste, anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice.
- 4Whisk in the mayonnaise until smooth and creamy.
- 5Fold in the finely grated Parmesan, season with salt and black pepper. Thin with a teaspoon of water if needed.
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Questions and answers
How long does Caesar Dressing take to make?
About 10 minutes.
What ingredients do you need for Caesar Dressing?
10 ingredients: mayonnaise, Parmesan cheese, fresh lemon juice, garlic cloves, anchovy fillets in oil, Worcestershire sauce, Dijon mustard, black pepper, salt, water.
How many servings does this Caesar Dressing recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Caesar Dressing?
About 181 kcal, with 10.7 g protein, 1.2 g carbohydrate and 14.6 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Caesar Dressing?
Caesar Dressing comes from American cuisine.
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