Caesar Salad
Crisp romaine lettuce tossed in a tangy, creamy homemade Caesar dressing with crunchy croutons and parmesan.
Ingredients
Ingredients
- 2 heads romaine lettuce
- 0.5 cup parmesan (shaved)
- 2 cups bread (cubed, for croutons)
- 2 cloves garlic cloves
- 4 fillets anchovy fillets
- 1 large egg yolk
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 0.5 cup olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Nutrition (estimated)
high confidenceRecipe total: 3593 kcal · P 191.5g · C 253.3g · F 199.5g
Estimated from 12 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Toss bread cubes with 2 tbsp olive oil and a pinch of salt. Bake at 190°C (375°F) for 10-12 min until golden. Set aside.
- 2Mash anchovy fillets and garlic into a paste (or use a food processor).
- 3Whisk in egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce.
- 4Slowly drizzle in remaining olive oil while whisking to emulsify.
- 5Season dressing with salt and pepper.
- 6Tear or chop romaine into bite-size pieces. Toss with dressing.
- 7Top with croutons and shaved parmesan. Serve immediately.
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Questions and answers
How long does Caesar Salad take to make?
About 27 minutes: 15 min prep and 12 min cooking.
What ingredients do you need for Caesar Salad?
12 ingredients: romaine lettuce, parmesan, bread (cubed, garlic cloves, anchovy fillets, egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, salt, black pepper.
How many servings does this Caesar Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Caesar Salad?
About 898 kcal, with 47.9 g protein, 63.3 g carbohydrate and 49.9 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Caesar Salad?
Caesar Salad comes from Italian cuisine.
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