Caesar Salad

Ingredients

• 2 heads romaine lettuce
• 0.5 cup parmesan (shaved)
• 2 cups bread (cubed, for croutons)
• 2 cloves garlic cloves
• 4 fillets anchovy fillets
• 1 large egg yolk
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 0.5 cup olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. 1
   Toss bread cubes with 2 tbsp olive oil and a pinch of salt. Bake at 190 °C (375 °F) for 10-12 min until golden. Set aside.
2. 2
   Mash anchovy fillets and garlic into a paste (or use a food processor).
3. 3
   Whisk in egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce.
4. 4
   Slowly drizzle in remaining olive oil while whisking to emulsify.
5. 5
   Season dressing with salt and pepper.
6. 6
   Tear or chop romaine into bite-size pieces. Toss with dressing.
7. 7
   Top with croutons and shaved parmesan. Serve immediately.